Oven Baked Bbq Ribs


2 racks of back ribs

1.5 teaspoons brown sugar

2 tablespoons coarse black pepper

1 teaspoon granulated onion

1 tablespoon granulated garlic

1 teaspoon paprika

1 tablespoon Lawry’s Seasoned Salt

1 tablespoon salt



Preheat the oven to 350°F (175°C).

Start by removing the edges from the back ribs. Cut off any excess fat and square off the ribs. Check for thickness and evenness.

Use a butter knife to remove the membrane from the back of the ribs. Slide the knife in between the bone and the membrane, apply a little leverage, and pull it away using a paper towel.

Pat dry the ribs with a paper towel to remove any excess purge. (Source:

Pour a little bit of olive oil into your gloves, and rub it over the ribs, ensuring that all surfaces are covered.

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