Cream Cheese Danish Casserole

As an avid home cook and food lover, one of my all-time favorite recipes is the Cheesecake Crescent Rolls Casserole. This family heirloom recipe is a crowd-pleaser, blending the richness of cheesecake filling with the delicate, buttery layers of crescent roll dough. It’s simply divine.


I vividly recall my first encounter with this casserole at my grandmother’s house. As a child, the scent of freshly baked crescent rolls wafting through the air was an unmistakable sign of a culinary delight ahead. The first bite was a revelation – the creamy cheesecake harmonizing with the flaky pastry. Since that day, this casserole has been a constant at numerous gatherings, always met with enthusiastic acclaim. It’s a recipe worth cherishing and a must-try for your kitchen repertoire.


Cheesecake Crescent Rolls Casserole Recipe:


2 cans (8 oz each) refrigerated crescent roll dough

2 packages (8 oz each) cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

1/4 cup unsalted butter, melted

1/4 cup granulated sugar for topping

1 tsp ground cinnamon



Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.


Unroll one can of crescent roll dough, pressing it into the bottom of the dish, sealing seams.


In a medium bowl, blend cream cheese, 1 cup sugar, and vanilla until smooth. Spread over the dough.


Lay the second dough layer on top, sealing the edges.


Drizzle with melted butter. Combine 1/4 cup sugar and cinnamon, then sprinkle over the butter.


Bake for 30-35 minutes until golden brown. Let it cool slightly before serving.


This casserole is more than just a dish; it’s a delightful journey through flavors and textures, promising to leave a lasting impression on anyone who tastes it.”

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