Cheesy Hashbrown Casserole

Indulge in the comforting flavors of Cheesy Hashbrown Casserole, a delightful dish perfect for any meal of the day. With a crispy exterior and a gooey, cheesy interior, this easy-to-make recipe is sure to become a family favorite. Whether served as a hearty breakfast, a satisfying side dish, or a crowd-pleasing potluck contribution, this cheesy delight promises to please even the pickiest of palates.



– 1 bag frozen shredded hashbrown potatoes (16 oz)


– 1/4 cup olive oil


– 1 teaspoon garlic powder


– 1 beaten egg


– 1 cup shredded cheddar cheese


– Salt and pepper to taste




1. Preheat oven to 400 degrees.


2. Place the frozen hashbrowns in a large bowl.


3. Add the olive oil, egg, cheese, garlic powder, salt, and pepper. Mix until the potatoes are evenly coated.


4. Spread the potatoes onto a greased baking sheet. You can also arrange into a pancake shape.


5. Bake for 30 minutes, stirring halfway through. Bake until crispy!


6. Serve and entry!

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