Slow cooker kalua Pig Recipe


Indulge in the rich, smoky flavors of traditional Hawaiian cuisine with this Slow Cooker Kalua Pig recipe. Originating from the islands, Kalua Pig is a beloved dish characterized by its tender, melt-in-your-mouth pork infused with the essence of smoldering wood and sea salt. Prepared simply yet authentically, this recipe captures the essence of a traditional Hawaiian luau, bringing a taste of the islands to your own kitchen. With just a few ingredients and minimal effort required, you can enjoy the delicious aroma and savory taste of Slow Cooker Kalua Pig, perfect for any occasion or gathering.



4-5 pounds pork butt or pork shoulder


1.5 tablespoons Hawaiian sea salt or kosher salt


1.5 tablespoons liquid smoke


Banana leaves (optional for wrapping)



Rinse the pork and pat it dry with paper towels.

Rub the pork with the salt, ensuring it’s evenly coated.

Place the pork in the slow cooker and pour the liquid smoke over it.

Cover and cook on low for about 8-10 hours or until the pork is tender and easily shreddable.

If using banana leaves, wrap the cooked pork in them, allowing it to rest for an additional 30 minutes to soak up flavors.

Serve the Kalua Pig with rice or in tacos for a delicious meal!

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