Spanakopita, a traditional Greek dish, is a savory pastry filled with a delightful mixture of spinach, feta cheese, onions, and herbs, all wrapped in layers of flaky phyllo dough. Bursting with flavor and aroma, this dish is not only delicious but also a celebration of Mediterranean culinary heritage. Whether served as an appetizer, a side dish, or a main course, Spanakopita never fails to impress with its irresistible combination of textures and tastes. Follow this recipe to create your own homemade Spanakopita and transport your taste buds to the sun-kissed shores of Greece.



1 egg


•125 ml (half a cup) of milk


•125ml (3/5 cup) vegetable oil


•2 tablespoons of water


•1 teaspoon of salt


•Spinach feta salt pepper


•3 rolls of filo dough


poppy seed


•1 egg yolk



Mixing eggs, milk, oil, water also salt in a bowl. Laying out a sheet filo dough and pour a little of the mixture, spreading it over entire sheet. Repeat twice, for a total of 3 layer Mixing feta cheese and cook spinach and spreading over the filo dough. Rolling from one end to other to get a strip. Cutting to triangles also placing on a baking sheet. Brush every triangle with egg yolk. Sprinkling with poppy seeds and baking at 180°C (356°F) for 15 min



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