INGREDIENTS:
2 lb cod fillet (or any white fish)
1/4 cup butter or margarine
2 tablespoons lemon juice
1/4 cup all-purpose flour
Dash(es) of paprika
Salt & pepper to taste
DIRECTIONS:
Prep the Fish: Begin by cutting the cod fillets into serving-sized pieces to ensure even cooking.
Butter Mixture: Melt the butter in a saucepan or microwave. Once melted, stir in the lemon juice to combine the flavors.
Flour Coating: In a separate dish, whisk together the flour, salt, and pepper. This mixture will give your fish a slight crust and enhance its flavor.
Coat the Fish: Dip each fish fillet first into the butter and lemon mixture, ensuring it’s well-coated on all sides. Then, dredge the fillets in the flour mixture for a complete coat.
Arrange for Baking: Place the coated fillets in an ungreased baking dish. Drizzle any remaining butter mixture over the top for extra moisture and flavor.
Season: Lightly sprinkle paprika over the fillets. This not only adds a hint of flavor but also gives a beautiful color to the dish.
Bake: Cook the fish in a preheated 350°F oven for 25-30 minutes. The cod is ready when it flakes easily with a fork, indicating it’s perfectly cooked.
Garnish and Serve: Before serving, garnish with fresh parsley and lemon wedges for an added zest and presentation.
Prep Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 4
Kcal: 320 per serving
