Sausage and Cream Cheese Breakfast Casserole

Indulge in a hearty breakfast with our Sausage and Cream Cheese Breakfast Casserole recipe. Packed with savory sausage, creamy cheese, and fluffy eggs, this comforting dish is perfect for feeding a crowd or enjoying a cozy morning at home. Customize with your favorite toppings for an extra flavorful twist. Try it today!”



1 cup shredded cheddar cheese

6 large eggs

1 lb breakfast sausage

8 oz cream cheese

1/2 cup milk

Salt and pepper to taste

Optional toppings: sliced green onions, chopped tomatoes, hot sauce



Preparation: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.


Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain any excess grease.



Mix Cream Cheese Mixture: In a mixing bowl, beat the cream cheese until smooth. Add the cooked sausage and shredded cheddar cheese, mixing until well combined.


Prepare Egg Mixture: In another bowl, whisk together the eggs and milk. Season with salt and pepper to taste.


Combine Mixtures: Pour the egg mixture into the sausage and cheese mixture, stirring until evenly combined.


Bake: Transfer the mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden brown.


Cool and Garnish: Allow the casserole to cool slightly before serving. Optionally, garnish with sliced green onions, chopped tomatoes, or a drizzle of hot sauce.


Enjoy !

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