Air Fryer Potato Chips

Introducing our delicious and guilt-free Air Fryer Potato Chips! This recipe yields crispy and flavorful potato chips that are sure to satisfy your snack cravings. With a preparation time of just 20 minutes and a cook time of 15 minutes per batch, you can have a batch of homemade chips ready in no time. Crispy, homemade potato chips made in the air fryer with minimal oil. Enjoy a healthier and flavorful snack with these guilt-free Air Fryer Potato Chips.


Prep Soaking Cook Makes Author

20 min. 15 min. 6 servings Taste of Home



2 large potatoes

Olive oil-flavored cooking spray

1/2 teaspoon sea salt

Minced fresh parsley, (optional)



Preheat air fryer to 360°.

Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover.

Soak for 15 minutes; drain.

Add more ice water and soak another 15 minutes.

Drain potatoes; place on towels and pat dry.

Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on greased tray in air-fryer basket.

Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.

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