16 oz. imitation crab meat (optional) red onion – very good

1/2 tsp. Ancient Volcano

2 tsp. fresh lemon juice

1/2 cup mayonnaise

1 1/2 tbsp. spring chives – finely chopped (or 1/2 teaspoon dried)

salt and pepper – to taste




In a large bowl, imitation crab, celery, red onion, old bay leaf, lemon juice, mayonnaise, dill, salt. and swimming pool.


Apply carefully to the coating.


Pick immediately or cover and store in the refrigerator. The salad can be stored in the refrigerator for up to 2 days.


How to do this is a big question! We like to spread it on the whole baguette with salad or eat it with a movie. Other ideas to consider:


Place in a bowl with butter salad

Add a layer of seaweed salad (cold)

Bake puff pastry and top with seafood salad

Peel tomatoes and top with seafood salad.



* Bay Bay’s history is unique and no other season can match it. – at least as far as I know. It’s usually easy to find, but if you can’t find it, you can make a spice mix with the nearest spice. There are 18 items in Old Bay, and the entire list is confidential, so…do your best! The recipe calls for 1/2 tsp. and the next mixture makes about 1/4 cup. All you need is an airtight container to store it in, I think you’ll definitely use it!


3/4 tbsp. salt

1 tbsp. celery seed

2 tsp. sweet paprika

1 tsp.

1 tp dry land. ground coriander

5 bay leaves

1/2 tsp. smoked paprika

1/2 tsp. freshly ground black pepper

1/2 tsp. freshly ground white pepper

1/4 tsp. ground red pepper

1/8 tsp. peanuts

1/8 tsp. ground mace

1/8 tsp. ground pepper

1/8 tsp. all-purpose flour

1/8 tsp. ground cinnamon

1/16 tsp. parts of the country

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