INGREDIENTS :
Nougat:
2 tbsp Butter
2 bags Mini Marshmallows (250g per bag)
2 bags White Chocolate Chips (225g per bag)
2 cups Gumdrops
DIRECTIONS :
Melt first 3 ingredients together until smooth. Mix in gumdrops. Spread on parchment paper lined 9×13 pan. Chill overnight in fridge. Cut into squares.
**can be stored in freezer
