GRANDMA’s Fresh Peach Cobbler

There’s something undeniably nostalgic about the aroma of freshly baked peach cobbler wafting through the kitchen. This classic dessert, passed down through generations, evokes memories of warm summer days and family gatherings. In this blog post, we’re going to delve into Grandma’s Fresh Peach Cobbler recipe, celebrating its simplicity, flavor, and timeless appeal.


Who This Recipe Is For

Grandma’s Fresh Peach Cobbler is for anyone who appreciates the simple pleasures of homemade desserts. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your repertoire. It’s perfect for family dinners, potlucks, or whenever you’re craving a comforting treat that’s bursting with the flavors of ripe, juicy peaches.


Why It’s Great

What sets Grandma’s Fresh Peach Cobbler apart is its rustic charm and irresistible taste. Made with just a handful of wholesome ingredients, including fresh peaches, butter, sugar, and flour, it’s a testament to the beauty of simplicity. The golden crust, crisp on the outside and tender within, provides the perfect contrast to the luscious, bubbling fruit filling. Each spoonful is a delightful symphony of sweetness and warmth, guaranteed to leave you longing for more.



6 large ripe peaches, peeled and sliced

1 cup all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1/4 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon (optional)

Vanilla ice cream, for serving (optional)



Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.

In a large bowl, combine the sliced peaches, granulated sugar, and vanilla extract. Toss until the peaches are evenly coated.

In another bowl, mix together the flour, baking powder, salt, and cinnamon (if using).

Gradually add the melted butter to the dry ingredients, stirring until the mixture resembles coarse crumbs.

Spread the peach mixture evenly into the prepared baking dish. Sprinkle the brown sugar over the top.

Crumble the flour mixture over the peaches, covering them completely.

Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.

Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Kitchen Equipment Needed

To make Grandma’s Fresh Peach Cobbler, you’ll need the following kitchen equipment:


Mixing bowls

Measuring cups and spoons

Knife and cutting board

9×13 inch baking dish



How To Store Leftovers

If you happen to have any leftovers (which is rare with this irresistible dessert!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat individual portions in the microwave or oven before serving.


Food and Drink Pairings

Grandma’s Fresh Peach Cobbler pairs beautifully with a variety of beverages, including:


Hot coffee or tea for a cozy afternoon treat

Sparkling wine or champagne for a touch of elegance

Cold milk or vanilla bean ice cream for a classic indulgence

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