INGREDIENTS:
Things needed:
•Lays: 6 big eggs
•Cottage About 450 grams (about 2 cups) of cheese
•One cup (about approximately 100 grams) of grated sharp cheddar cheese
•Grated 1/4 cup of parmesan cheese (
•Flour: 1/4 cup, or around 30 grams
•Melted butter, 2 tablespoons (or 30 milliliters)
•One teaspoon (about five milliliters) of baking powder
•Sal: half a teaspoon (2.5 milliliters)
•For 1/4 cup (or approximately 25 grams) of chopped green onions
•For the garnish, chop some fresh parsley.
•Optional garnish: red pepper flakes
•Eggs with Baked Cottage Cheese
•Eggs with Baked Cottage Cheese
PREPARATION:
Heat up and get ready:
Begin by preheating the oven to 350°F (175℃). Slightly coat a baking dish that measures 9 by 9 inches.
Combine the base:
Combine all of the eggs in a large bowl and whisk until combined. Cream together the cottage cheese, cheddar, Parmesan, flour, melted butter, baking powder, and salt.
Elevate the taste:
The chopped green onions should be stirred in. Transfer the mixture to the baking dish that has been preheated.
Transfer the dish to a preheated oven and bake for 35 to 40 minutes, or until the center sets and the top becomes golden.
Serve with a garnish and let rest for a little while before slicing. If you want, you may top it off with some red pepper flakes and some fresh parsley.
Have a toasty one.
Enjoy !
