King Ranch Chicken

Prepare to elevate your weeknight dinners with Ranch Chicken – a simple yet delicious dish that’s bursting with flavor. This recipe combines tender chicken breasts with zesty ranch seasoning, creating a savory and satisfying meal that the whole family will love. Whether you’re cooking for picky eaters, looking for a quick and easy dinner solution, or simply craving a taste of comfort food, Ranch Chicken is sure to hit the spot. Join us as we explore how to make this flavorful dish in just a few simple steps.


Who is This Recipe For?

This recipe is perfect for busy individuals or families looking for a hassle-free dinner option that doesn’t compromise on taste. Whether you’re a working parent juggling multiple responsibilities, a college student cooking for yourself and roommates, or anyone in need of a quick and satisfying meal, Ranch Chicken fits the bill. With minimal prep and cook time, it’s also a great option for novice cooks or those with limited kitchen experience. So, gather your ingredients and get ready to enjoy a delicious homemade meal without the fuss.


Why Ranch Chicken is Great

Ranch Chicken is a fantastic dish because it’s both flavorful and versatile. The ranch seasoning adds a zesty kick to the chicken, infusing it with delicious flavor throughout. Plus, this recipe requires just a handful of ingredients, making it easy to whip up on busy weeknights or when you’re short on time. Whether served with mashed potatoes, roasted vegetables, or a crisp green salad, Ranch Chicken is a satisfying and comforting meal that’s sure to become a family favorite.



To make Ranch Chicken, you’ll need the following ingredients:


4 boneless, skinless chicken breasts

1 packet (1 ounce) ranch seasoning mix

2 tablespoons olive oil

Salt and pepper, to taste

Fresh parsley, chopped (for garnish, optional)

Recipe Directions

Preheat your oven to 375°F (190°C).

Season the chicken breasts with salt and pepper to taste.

In a small bowl, mix the ranch seasoning mix with olive oil to form a paste.

Rub the ranch seasoning paste evenly over both sides of the chicken breasts.

Heat a large oven-safe skillet or baking dish over medium-high heat.

Add the chicken breasts to the skillet and cook for 2-3 minutes on each side, or until browned.

Transfer the skillet or baking dish to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.

Remove the chicken from the oven and let it rest for a few minutes before serving.

Garnish with chopped fresh parsley, if desired, and serve hot.

Kitchen Equipment Needed


To make Ranch Chicken, you’ll need the following kitchen equipment:


Oven-safe skillet or baking dish

Small bowl

Tongs (for flipping chicken)

Oven mitts

Leftover Storage

If you have any leftover Ranch Chicken, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in the microwave or oven until heated through.


Serving Suggestions

Ranch Chicken pairs well with a variety of side dishes. Serve it with mashed potatoes and gravy for a comforting meal, or alongside steamed vegetables and rice for a healthier option. You can also slice the chicken and use it to top salads, sandwiches, or wraps for a quick and easy lunch option.

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