Traditional Haluski

Experience the hearty flavors of Eastern Europe with Traditional Haluski – a comforting and satisfying dish that’s perfect for cozy family dinners or gatherings with friends. This classic recipe combines tender egg noodles with caramelized onions and cabbage, creating a flavorful and satisfying meal that’s sure to warm your heart and soul. Whether served as a main course or side dish, Traditional Haluski is a delicious taste of Eastern European cuisine that’s guaranteed to become a favorite in your recipe collection. Join us as we explore how to make this simple yet delicious dish that’s perfect for any occasion.


Who is This Recipe For?

This recipe is perfect for anyone who loves hearty and comforting meals that are easy to prepare and full of flavor. Whether you have Eastern European roots and want to recreate a beloved family recipe or you’re simply looking to explore new cuisines and flavors, Traditional Haluski is a great choice. With its simple ingredients and straightforward cooking method, it’s also a fantastic option for busy weeknights when you need a quick and satisfying meal that’s sure to please everyone at the table. So, gather your ingredients and get ready to enjoy the comforting flavors of Traditional Haluski.



Why Traditional Haluski is Great

Traditional Haluski is a fantastic dish because it’s both delicious and versatile. The combination of tender egg noodles, caramelized onions, and sautéed cabbage creates a dish that’s hearty, flavorful, and satisfying. Plus, it’s easy to customize to suit your taste preferences – add bacon or kielbasa for extra protein, or incorporate additional vegetables such as bell peppers or mushrooms for added flavor and texture. Whether served as a vegetarian main course or alongside grilled meats or sausages, Traditional Haluski is a delicious and comforting dish that’s sure to please.



To make Traditional Haluski, you’ll need the following ingredients:

8 ounces egg noodles

1/4 cup butter

1 large onion, thinly sliced

1 small head cabbage, cored and thinly sliced

Salt and pepper, to taste

Recipe Directions

Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

In a large skillet, melt the butter over medium heat.

Add the thinly sliced onion to the skillet and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes.

Add the thinly sliced cabbage to the skillet with the caramelized onions. Season with salt and pepper to taste.

Cook the cabbage, stirring occasionally, until tender and caramelized, about 10-15 minutes.

Add the cooked egg noodles to the skillet with the caramelized onions and cabbage. Toss to combine and heat through.

Season with additional salt and pepper to taste, if needed.

Serve the Traditional Haluski hot, garnished with chopped fresh parsley or dill, if desired.

Kitchen Equipment Needed



To make Traditional Haluski, you’ll need the following kitchen equipment:

Large pot for cooking the egg noodles

Large skillet

Leftover Storage

If you have any leftover Traditional Haluski, store it in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the haluski in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.


Serving Suggestions

Traditional Haluski is delicious served as a main course or side dish. Enjoy it on its own as a satisfying vegetarian meal, or serve it alongside grilled sausages or kielbasa for a heartier option. You can also top it with sour cream or a dollop of Greek yogurt for added creaminess, or sprinkle it with crispy bacon or chopped fresh herbs for extra flavor.

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