INGREDIENTS:
– 2 cups cooked chicken, cubed
– 2 cups broccoli florets
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/2 cup shredded cheddar cheese
– 1/2 cup bread crumbs
PREPARATION:
1. Preheat oven to 350°F.
2. Place chicken and broccoli in a greased 9×13-inch baking dish.
3. In a medium saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
4. Gradually add chicken broth and milk, stirring constantly. Cook until mixture thickens and boils.
5. Remove from heat and stir in salt, pepper, and cheese.
6. Pour sauce over chicken and broccoli.
7. Sprinkle bread crumbs over top.
8. Bake for 25 minutes or until bubbly and golden brown.
9. Serve warm. Enjoy!
