Uncategorized

Sweet Potato Fritters

While it doesn’t happen very often, occasionally a recipe will come along that’s just as good for breakfast as it is for lunch and dinner. (…And it’s not just some breakfast recipe we chose to eat for dinner.) In this…

Read More »

Shrimp Fried Rice

This quick and easy Shrimp Fried Rice recipe is perfect for those nights when you need a delicious meal on the table in a hurry. Plus, it’s a great way to use up any leftover white rice you might have.…

Read More »

The No Name Dip

The No Name Dip – Alright so the other day I told you I would give you the recipe for the dip that I made for trivia night. According to Nick this dip has “no name”. So I have dubbed…

Read More »

Ritz Cracker Party Sandwiches

I went through a pretty serious “ham and cheese party slider” phase. You know those little baked sandwiches using Hawaiian rolls and melted butter poured over the top? Well, for a while, I couldn’t get enough of them and served…

Read More »

Churro Snacks

My collection of cereal snack mix recipes has grown significantly this year, and I am nothing short of thrilled about that. They’re easy to whip up and perfect for satisfying those cravings for some crunch. I like a savory mix…

Read More »

Ragtags

No-bake treats really are the unsung heroes of the recipe world. You don’t have to turn on the oven, they’re great to make with kids, and usually quick as can be! Today’s sweet and salty recipe falls right into that…

Read More »

Stuffing Balls

These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great…

Read More »

The Outback Steakhouse Blooming Onion

INGREDIENTS : 1 large white onion 2 1/2 cups all-purpose flour 2 tablespoons paprika 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1/2 teaspoon oregano salt and pepper to taste 2 large eggs 1 1/2 cups milk 1 quart vegetable…

Read More »

HOMEMADE BUTTERCREAM FROSTING

INGREDIENTS °150g unsalted butter °340 g icing sugar °3 to 4 tbsp. milk INSTRUCTIONS whip the butter for at least 5 minutes, until it becomes very creamy, whitish and increases a little in volume add the first half of sifted…

Read More »

Best Carrot Cake Ever

INGRÉDIENTS :  6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour 1 1/2 teaspoons…

Read More »
Back to top button