Transport your taste buds to the heart of Italy with this comforting and flavorful Italian Chicken Rice Casserole recipe. Bursting with classic Italian ingredients and aromas, this dish combines tender chicken, savory rice, vibrant tomatoes, and aromatic herbs and spices, creating a symphony of flavors in every bite. Whether you’re craving a cozy weeknight dinner or planning a family gathering, this casserole is sure to satisfy even the most discerning palates. Easy to prepare and endlessly customizable, it’s a versatile dish that can be adapted to suit your preferences and dietary needs. Get ready to enjoy a taste of Italy with this delicious and comforting Italian Chicken Rice Casserole!
INGREDIENTS:
1 1/2 cups long-grain white rice
3 cups low-sodium chicken broth
2 cloves garlic, minced
1 small onion, diced
1 red bell pepper, diced
2 tablespoons olive oil
6 to 8 bone-in, skinless chicken thighs
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (14.5 ounces) diced tomatoes, undrained
1 cup shredded mozzarella cheese
Fresh parsley, chopped for garnish
PREPARATION:
Preheat your oven to 375°F. Embrace the joy of cooking as you start this nourishing recipe.
In a skillet, warm olive oil over medium heat. Sauté onion, garlic, and bell pepper until tender and aromatic, around 5 minutes.
Mix in the rice, allowing it to toast for 2 minutes. Add chicken broth and simmer gently.
Season chicken thighs with Italian seasoning, salt, and pepper. Place them in the skillet among the rice.
Top with undrained diced tomatoes, letting their juices add depth to the dish.
Cover and bake for 35-40 minutes, or until the chicken is cooked through and the rice is tender.
Sprinkle mozzarella cheese over the casserole, then return to the oven uncovered for 5 minutes, until the cheese is bubbly and golden.
Allow the dish to rest for 5 minutes before garnishing with parsley. This wait ties all the flavors together beautifully.
