Air fryer sausage rolls are a delightful twist on a classic favorite. With the help of this incredible kitchen appliance, you can enjoy all the flavors and textures of traditional sausage rolls with a healthier twist. The combination of juicy sausage meat and flaky pastry is simply irresistible.
INGREDIENTS:
3 sausages Note 1
3 sheets puff pastry
tablespoon sesame seeds
eggs
INSTRUCTIONS:
Turn the air fryer on to 180°C/350 F for 15 mins.
Use a knife and chopping board to remove the casing from the sausages
Add egg to a small bowl, pierce yoke and whisk
Place a sheet of puff pastry (thawed) onto the chopping board and place 1 off the sausages on top
Roll the pastry around the sausage, then use a pastry brush to coat the top of the pastry where the 2 bits of pastry will meet
Continue to roll the pastry around the sausage and again brush one side of where the pastry joins with the egg
Repeat for each sausage
Brush the top of the length of the long rolled sausage with egg
Sprinkle the top with sesame seeds
Use a knife to cut the excess pastry off each end
Then cut the long sausage roll into 4 smaller rolls
Spray the Air Fryer Basket with oil (or use baking paper) then place raw sausage rolls into Air Fryer (work inbatches)
Cook sausage rolls in Air Fryer for 7- 9 mins until pastry is golden and crispy
Serve with sauce
NOTES:
Note 1 I used Beef and Honey sausages for this recipe. You can use your favourite, beef, chicken, pork or vegetarian!
Nutrition:
Calories: 411kcal | Carbohydrates: 28g | Protein: 8g | Fat: 30g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 293mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg
