INGREDIENTS Sauce ¾ cup low sodium beef broth 3 tablespoons low sodium soy sauce 2 tablespoons rice wine or mirin ½ teaspoon sesame oil 1 tablespoon cornstarch For the Rest of the Dish 1-1 ¼ lbs beef steak cut in…
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INGREDIENTS 2 tablespoons oil 1 pound steak (such as strip loin, rib eye, etc.) cajun seasoning to taste 2 tablespoons butter 8 ounces shrimp, peeled and deviened 4 cloves garlic, chopped 1/4 cup chicken broth (or dry…
Read More »If you have no prior experience with the Maid-Rite sandwich, no matter. One bite of these and you’ll get the idea, which means that you’ll immediately fall in love. We’re not all lucky enough to live near a Maid-Rite, after…
Read More »INGREDIENTS 1/2 lb stir-fry beef 2 tbsp oyster sauce 1 tbsp brown sugar 1 tbsp soy sauce 1 tsp cornstarch 1 tbsp shaoxing wine 1 tsp sesame oil 2 cloves minced garlic 2 tsp peppercorns, crushed 1/2 bell peppers,…
Read More »For a cozy meal that combines the comforting flavors of French onion soup with hearty pork chops, try smothered French onion pork chops. Originating from the classic French dish, French onion soup, which is beloved for its rich broth and…
Read More »Grilled Montreal Flank Steak with Charred Tomato Salsa is a mouthwatering dish that combines the bold flavors of Montreal steak seasoning with the vibrant freshness of a homemade charred tomato salsa. This recipe transforms a simple flank steak into a…
Read More »Certainly! There’s nothing quite like the tender, flavorful experience of enjoying melt-in-your-mouth baby back ribs. This recipe is designed to give you succulent, fall-off-the-bone ribs that are sure to impress at any gathering or just make a regular meal feel…
Read More »This easy recipe makes delicious and tender slow-cooked corned beef. With step-by-step instructions, you’ll have the perfect St. Patrick’s Day dinner with tender and flavorful corned beef, cabbage, carrots, and baby red potatoes. SLOW COOKER CORNED BEEF WITH CABBAGE This…
Read More »INGREDIENTS: For the bomb: 1 kilo of ground meat 1 teaspoon of salt 1/2 teaspoon of garlic 1/2 teaspoon of garlic 1/2 teaspoon of apple-onion 8 chopped 12 pieces bacon Cloves (for bacon) For the sauce: 1/2 cup mayonnaise…
Read More »INGREDIENTS: 2 racks of back ribs 1.5 teaspoons brown sugar 2 tablespoons coarse black pepper 1 teaspoon granulated onion 1 tablespoon granulated garlic 1 teaspoon paprika 1 tablespoon Lawry’s Seasoned Salt 1 tablespoon salt INSTRUCTIONS: Preheat the oven to…
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